Less than 30-minute gluten-free chicken soup recipe
Ingredients:
1 pre-cooked chicken cut in bite size pieces
I med onion chopped
4 med stalks celery chopped
1 package of pre sliced mushrooms (optional)
½ jar of Costco marinated artichoke hearts packed in oil and vinegar quartered
2 cups of small organic carrots (or more)
2 boxes of Organic chicken stock
Love Michigan seasoning salt
Saffron
2 tsp of avocado or olive oil
Saute onion celery and mushrooms until the onions and celery clarify
Add chicken stock
Add artichoke hearts (be sure they are quartered)
Add carrots
Bring to a boil then turn down to simmer
Pull chicken from the bones and make cut into bite size pieces and add to the pot
Season to taste
Add small bits of saffron a little goes a long way